Potato - The Round Up
Tues 4 March 2008
Finally ... the round up for the event in the order they were received! You can just tell I like lists ...
And finally ... I managed to produce a potato and rosemary pizza!
Thanks to Alexandra and her dessert I think we have enough here to cover a full meal! It looks like Americans are the most enthusiastic potato eaters in the blogging world, although two from Melbourne, Australia is probably a very strong representation on a per head of population basis.
A lot of these recipes are also very quick and I'm certain to be trying out some of them ... I know Andy has his eye on one or two too!
Thank you all for participating ... and if I left anyone out, please leave a comment!
Stumble It!
Finally ... the round up for the event in the order they were received! You can just tell I like lists ...
- From Earth Vegan Vaishali (Maryland, US), easy but spectacular roasted potatoes.
- From Dhivya's Cuisine (California, US), aloo bonda.
- From the Johanna, the Green Gourmet Giraffe (Melbourne, Australia), cheese, onion and purple potato bread.
- From Andreea at On Food and Wine (Brussels, Belgium) a classic leek and potato soup.
- Allen at Eating Out Loud (California, US) made purple potato gratin with bacon.
- Sarah of Sarah's Cucina Bella (Connecticut, US) made cheddar bacon twice baked potatoes.
- Ivy of Kopiaste (Athens, Greece) made low calorie baked potatoes.
- Meghan and her Kitchen Notes (Illinois, US) made the not very low calorie twice baked potatoes with homemade mascarpone.
- Boaz at Folding Pain (California, US) made potato and rosemary whole wheat bread.
- Aparna at My Diverse Kitchen (India) made spiced baby potatoes with sesame seeds.
- Ricki at Diet, Dessert and Dogs (Ontario, Canada) made roasted potatoes with sweet and sour onions.
- Alexandra at Addicted Sweet Tooth (New York, US) made a dessert - schupfnudeln.
- Priya at 365 Days Vegetarian (California, US) made aloo tikki.
- Namratha at Finger Licking Food (Georgia, US) made spicy oven fries and hash browns.
- The Experimental Gourmand (New York, US) produced truffled potato galettes.
- Haalo at Cook (Almost) Anything At Least Once (Melbourne, Australia) made a kipfler salad.
- The Greedy Gourmet (UK) made hash browns.
And finally ... I managed to produce a potato and rosemary pizza!
Thanks to Alexandra and her dessert I think we have enough here to cover a full meal! It looks like Americans are the most enthusiastic potato eaters in the blogging world, although two from Melbourne, Australia is probably a very strong representation on a per head of population basis.
A lot of these recipes are also very quick and I'm certain to be trying out some of them ... I know Andy has his eye on one or two too!
Thank you all for participating ... and if I left anyone out, please leave a comment!
Stumble It!
posted by Alex at 8:22 pm
Stumble It!
6 Comments:
Congratulations on a great roundup- you've got some amazing recipes here. Thanks for including me!
thanks for the round-up - I agree Australia has a strong blogging fraternity on a per capita basis and we love our spuds! Some great recipe there to follow up now.
Thank you for hosting the event and putting together the roundup. I saw some new recipes to try out.
Alex,
Thanks for a great roundup. It was fun to participate, and I'm looking forward to trying out some of the recipes!
Thanks for all checking out the (rather list-like and functional!) round up! And thank you for taking the time to post about potatoes!
Thanks, Alex, for a great roundup! I often forget how flexible potatoes can be. This has given me some great new things to try!
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