tag:blogger.com,1999:blog-22024066.post7911302605863520757..comments2008-01-09T12:30:48.457ZAlexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22024066.post-66329452394968049432008-01-09T12:30:00.000Z2008-01-09T12:30:00.000ZI'm sure you could add some crushed garlic to the butter while you melt it and it would be delicious!<BR/><BR/>I know the sauce sounds scary but worth giving a go - not at all what I expected!Alexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comtag:blogger.com,1999:blog-22024066.post-4660851347332587502008-01-08T13:28:00.000Z2008-01-08T13:28:00.000Zhi Alex, just rad your chicken recipe, sounds a bit like making frogs legs without the garlic!! Will try that on chicken one of these days, and let you know how it came out. But that dipping sauce...seriously?laurielorettehttp://yummyhomelyfood.blog.co.uknoreply@blogger.com