tag:blogger.com,1999:blog-22024066.post7364068821001580564..comments2008-05-20T11:35:25.898ZAlexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22024066.post-22605709792357372372008-05-20T11:35:00.000Z2008-05-20T11:35:00.000ZThat very first aubergine dish looks stunning ... I'll have to try it out!Alexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comtag:blogger.com,1999:blog-22024066.post-24138997162617337542008-05-18T19:09:00.000Z2008-05-18T19:09:00.000ZI would never have dreamt of soaking red lentils, but, having said that, i do see the point of it. they cook more quickly, thus saving energy.<BR/>btw, here's a dahl you may like: http://maninas.wordpress.com/2008/04/14/.<BR/><BR/>i've also enjoyed marcus' book. i made the aubergine dish, and had it with some couscous. it was delicious! :)maninashttp://maninas.wordpress.com/noreply@blogger.com