tag:blogger.com,1999:blog-22024066.post2833132092705790573..comments2007-12-27T13:09:49.807ZAlexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22024066.post-10148946681851416642007-12-27T13:09:00.000Z2007-12-27T13:09:00.000ZHello Suzer<BR/><BR/>I'm sure the weather in Adelaide will be far more clement than the very grey and windy conditions we're enjoying in Leeds at the moment!Alexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comtag:blogger.com,1999:blog-22024066.post-75192699082250833702007-12-12T06:12:00.000Z2007-12-12T06:12:00.000ZJust a quick hello from a newbie to Adelaide who used to live in Leeds (for about a year).<BR/><BR/>SuzSuzerhttp://www.blogger.com/profile/07719521236404333324noreply@blogger.comtag:blogger.com,1999:blog-22024066.post-7233246301886132292007-12-11T11:10:00.000Z2007-12-11T11:10:00.000ZIf you want fine dinner rolls, try Marcella Hazan's milk rolls - so delicate.<BR/><BR/>Don't forget my new trick - always use bottled or spring water because the chlorine in a lot of tap water seriously inhibits the action of the yeast on the flour. I think this is particularly useful in Australia as our water is heavily chlorinated, possibly exacerbated by our current drought conditions.mumnoreply@blogger.com