tag:blogger.com,1999:blog-22024066.post115912296634444071..comments2007-03-01T19:34:37.699ZComments on Eating Leeds: Combinations 6: Partridge and PinotAlexhttp://www.blogger.com/profile/05142532489312482031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22024066.post-1159198405449103082006-09-25T15:33:00.000Z2006-09-25T15:33:00.000ZWhoa! A whole hare? Did it need gutting and everyt...Whoa! A whole hare? Did it need gutting and everything?<BR/><BR/>I have a hard enough job jointing the things, let alone skinning and gutting them.Roshttp://www.roshani.co.uk/livingtoeatnoreply@blogger.comtag:blogger.com,1999:blog-22024066.post-1159195383281858212006-09-25T14:43:00.000Z2006-09-25T14:43:00.000ZSounds superb! I was going to go for a New World P...Sounds superb! I was going to go for a New World Pinot Noir too (havent yet cooked the dish) but following this I think I will go for a white... or maybe both just to check! ;-)Andrewhttp://www.blogger.com/profile/13188533689819042665noreply@blogger.com